Sous chef

5 giorni fa

Rome Latium Italy, IT Hyatt A tempo pieno

We are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in our Luxury 5-Star Hotel. In this position, you will be the second-in-command, responsible for supervising the various sections and maintaining the standards of a 5-stars. You will collaborate with the Executive Chef on production management, process improvement, cost control, and team development, ensuring continuity and consistency even during peak pressure. Key Responsibilities Culinary Operations & Quality Control Coordinate kitchen operations across all sections (hot, cold, pastry, banqueting). Ensure impeccable quality, presentation, and timing for every dish served. Manage recipes, plating guides, HACCP protocols, cost sheets, and operational procedures. Support special events, banquets, tastings, and promotions. Drive service and support the team during peak operational moments. Financial & Administration Monitor food cost, portion control, waste, and inventories. Collaborate with Procurement and Marketing on menus, supplies, and promotions. Favor sustainability, the use of local/seasonal ingredients, and digital technologies. Leadership & Team Development Lead the team (Chef de Partie, Demi Chef, Commis, and Apprentice Chef). Support staff training, performance evaluation, and professional development. Promote a cohesive, motivated brigade oriented towards excellence. Candidate Profile We are looking for a professional with: Experience in high-level hotel or restaurant kitchens. The ability to manage multiple sections simultaneously. Strong technical skills and a natural aptitude for leadership. Precision, attention to detail, passion for quality, and the ability to work under pressure. A leader who embodies the principles of empathy, integrity, respect, inclusion, and experimentation, guiding with balance between operational discipline and team motivation.

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