Pastry Chef de Partie | Castello di Casole, A Belmond Hotel, Tuscany
6 giorni fa
Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, is your moment to craft exceptional culinary experiences in the heart of Tuscany. Join a passionate kitchen team and bring technique, creativity and precision to the hotel’s pastry offering. Responsibilities Oversee the preparation, baking, and presentation of pastries and desserts, ensuring the highest quality and consistency. Collaborate with the Head Pastry Chef to develop new creations and refine existing recipes. Ensure full compliance with HACCP standards while maintaining a clean, safe, and well‑organized work environment. Support and mentor junior team members, contributing to their technical development and fostering a culture of learning. Monitor stock levels, submit requisitions when needed, and help optimise production processes. Maintain clear communication with the wider kitchen team to ensure smooth service coordination. Requirements Strong knowledge of classic and modern pastry techniques, with excellent attention to detail and presentation. A collaborative mindset and the ability to thrive in a dynamic, fast‑paced environment. Flexibility, problem‑solving skills, and the ability to manage multiple tasks effectively. Genuine passion for pastry and a continuous desire to grow, innovate, and refine your craft. Benefits Castello di Casole, A Belmond Hotel, is a restored 10th‑century castle featuring 39 suites and the warmth of a private country estate. Surrounded by rolling hills, olive groves, and vineyards—and a short drive from Siena, Florence, and San Gimignano—the property celebrates its heritage with Etruscan artefacts discovered across its 3,200‑acre estate. The culinary offering embraces a farm‑to‑table philosophy focused on simplicity and freshness. Expansive gardens, an infinity pool, and a spa located in the former wine cellar complete the experience. With such a diverse environment, opportunities to build a unique career here are endless. The Belmond & LVMH Family: Castello di Casole is part of LVMH and the global Belmond collection of iconic hotels, legendary trains, and river cruises, all dedicated to creating extraordinary experiences worldwide. Joining one of our properties means becoming part of an international family of storied destinations, where our people are at the heart of the Belmond journey. This is your moment. Apply today #J-18808-Ljbffr
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Casole d'Elsa, Italia Belmond A tempo pienoIn the role of Pastry Commis at Castello di Casole, a Belmond Hotel, you will support the Pastry team in delivering refined dessert experiences that reflect the hotel's farm‑to‑table philosophy and commitment to quality. Working alongside experienced pastry professionals, you will contribute to the preparation and presentation of desserts and baked...
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Chef de Partie
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