Junior Pastry Chef

A Commis Pastry Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.**What will I be doing?**As a Commis Pastry Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis Pastry Chef supports the senior Chefs on a day-to-day basis by...

**N. Posizione** 24180894**Categoria la Posizione** Food and Beverage & Culinary**Sede** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VISUALIZZA SULLA MAPPA**Tipologia** Full-Time**Lavora da remoto?** N**Trasferimento?** N**Tipo posizione** Non-ManagementAt the historical St. Regis Rome we are sourcing for a...

l gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l'Italia.LDC è l'acronimo di "Luxury, Dreams and Culture": tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità.A pochi minuti dalla Città del Vaticano, immerso nella splendida area naturale del...

**Job Number** 24180894**Job Category** Food and Beverage & Culinary**Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-ManagementAt the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary).The...

**ROMEO Collection **è una collezione tutta italiana di alberghi 5* L situati in alcune tra le location più suggestive del territorio nazionale. Le strutture, dal DNA italiano ma dal forte respiro internazionale, si contraddistinguono per il design eclettico e contemporaneo e uno spirito avanguardista che le rende _aspirational destination_ per un pubblico...

**Job Number** 24095568**Job Category** Food and Beverage & Culinary**Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-ManagementAt the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary...

Il gruppo **LDC Hotels Italy** vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l'Italia.LDC è l'acronimo di "Luxury, Dreams and Culture": tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità.A pochi minuti dalla Città del Vaticano, immerso nella splendida...

A luxury hospitality brand for modern travelers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts. With the...

Il gruppo **LDC **vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l'Italia.**LDC **è l'acronimo di "Luxury, Dreams and Culture": tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità.A pochi minuti dalla Città del Vaticano, immerso nella splendida area...

**Descrizione dell'annuncio**Ristorante N'uovo vino e cucina presente sulla Guida Michelin 2025 all'interno dell' Hotel 4 stelle Antico Borgo di Sutri, a Sutri, (VT), è alla ricerca di:Chef di pasticceria da inserire all'interno del proprio team. Il ristorante è aperto al pubblico solo la sera ed è legato ad un importante progetto di sviluppo. Il menu è...

Pastry III Cook for SorelleWe believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...

Pastry III Cook for Sorelle We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...

Pastry III Cook for Sorelle We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we’re building a...

Pastry III Cook for Sorelle We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...

As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or equivalent requiredFlexibilityCandidate Profile Minimum 2 years of experience in a similar role in a...

JOB DESCRIPTION Job title: Chef de PartieReports directly to: Executive ChefOverall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...

Pastry III Cook for SorelleWe believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...

JOB DESCRIPTION Job title: Chef de PartieReports directly to: Executive ChefOverall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...

JOB DESCRIPTION Job title: Chef de Partie Reports directly to: Executive Chef Overall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables.Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...

Anantara believes that great Pastry Chefs do not need or require a job description.We know that their passion and their personal mission is to conceive and create Great Cakes, Pastries, Breads and Desserts, with reference to the most creative and original work being done around the world today.ADDITIONAL INFORMATION: Ticket Restaurant Discounts on...