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Back Of The House Manager

3 mesi fa

Firenze, Italia Ennismore A tempo pieno

Company Description

Back of the House Manager

Full time, permanent role The Hoxton is getting ready to open its doors in Florence, capital of Italy's Tuscany region and home to some of the world's most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato – we did not need any persuading to make it our second home in the country.
The Hoxton in Florence will feature 161 beautiful bedrooms of varying sizes, a large ground floor restaurant, bar, lobby, rooftop and courtyard. There is also a basement meeting and events space.

More About Us… The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we've never just been about offering a bed for the night. We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Job Description
What you'll do… Responsible for the H&S in the kitchen areas.
Responsible for maintaining a clean and food safe working environment.
COSHH training and certification for all F&B areas.
Ordering all required chemicals and store them in accordance with legal and company guidelines.
Responsible for the over-seeing the ordering of all F&B products and liaising with the chefs to ensure this is done correctly.
Control of the stock at all times, ordering just what is necessary, without excess.
Oversee the goods receiving and work with finance on related paperwork.
Ensuring that all F&B products are received and stored correctly within the hotel.
Maintain company guidelines for refuse storage and removal and liaising with the contractors.
Responsible for the safe opening and closing of the designated culinary area.
General maintenance of all culinary areas and equipment.
Assisting Head Chef with food costs control procedures.
Oversee the goods receiving and work with finance on related paperwork.
Ensuring that KP's are motivated and support with completion or training and growth.

Qualifications
What we're looking for… Individuals. You're looking for a place where you can be you; no clones in suits here.
Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
We leave our egos at the door and help get things done.
You're up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we'd have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
Experience using stock system and goods receiving systems.
Experience using kitchen equipment and recommended cleaning methods.
Ability to work efficiently under pressure.
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

What's In It For You... The opportunity to work with an exciting new hospitality concept in Florence and have a real impact on its success.
Join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that's very passionate about creating great hospitality experiences and building a portfolio of brands.
Excellent discounts across The Hoxton and the global Ennismore family.
A competitive package and plenty of opportunity for development.
Time off to volunteer with one of our partner charities.
Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
Regular team get togethers, from our High Fives to our (pretty special) team parties – we know how to have a good time

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