Executive Pastry Chef for Michelin-Starred Restaurant
2 settimane fa
**About Lungarno Collection**
Lungarno Collection is a renowned hospitality company that embodies the essence of Italian luxury. Our flagship property, Borgo San Jacopo, boasts a coveted 1 MICHELIN Star and offers an exceptional dining experience along the banks of the Arno River.
**Job Summary**
We are seeking a talented Pastry Chef de Partie to join our team at Borgo San Jacopo. As a key member of our culinary brigade, you will be responsible for creating exquisite pastries and desserts that exceed our guests' expectations.
**Compensation Package**
The estimated salary for this role is €45,000 - €60,000 per annum, depending on experience. We also offer a range of benefits, including:
- Dedicated staff rates for stays at our properties
- Access to the Company Store Ferragamo
- Discounts for spa treatments and F&B outlets
- A comprehensive welfare plan with AON
- An annual incentive plan
- Staff celebrations and social events
- Free entry to the Salvatore Ferragamo Museum
**Key Responsibilities**
As a Pastry Chef de Partie, your primary responsibilities will include:
- Preparing high-quality pastries and desserts for our à la carte menu
- Collaborating with our executive chef to develop new dessert creations
- Maintaining a clean and organized workspace, adhering to health and safety standards
- Providing exceptional service to our guests, ensuring a memorable dining experience
**Requirements**
To be considered for this role, you must have:
- At least 6 months of experience in a Michelin-starred restaurant
- Excellent organizational skills, with attention to detail
- A passion for creativity and innovation in pastry arts
- Strong teamwork and communication skills
- A willingness to work shifts, including weekends and holidays
**Benefits of Joining Our Team**
By joining Lungarno Collection, you will become part of a dynamic and passionate team dedicated to delivering exceptional experiences. You will have the opportunity to work with talented chefs and professionals, develop your skills, and grow professionally in a supportive environment.
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