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Culinary Assistant

3 mesi fa

Milano, Lombardia, Italia Melia Hotels International A tempo pieno

Welcome to Meliá Hotels International

Embarking on a career with Meliá means entering a world of limitless opportunities for personal and professional growth. Here, you are not just an employee; you are part of a vibrant family that spans across the globe.

Our Commitment

At Meliá, we believe in nurturing talent and fostering an environment where inspiration thrives. Are you ready to take charge of your culinary journey in a setting that encourages creativity and excellence?

Employee Benefits

As a member of the Meliá family, you will have access to My MeliáRewards, our exclusive loyalty program offering unique benefits tailored for our employees. Additionally, the My MeliáBenefits program provides flexible remuneration options, discounts on various products and services, and initiatives promoting active and healthy lifestyles.

KEY RESPONSIBILITIES

  • Assist in the preparation, regeneration, and presentation of meals in your designated kitchen area, ensuring adherence to quality standards and recipes.
  • Work under the guidance of your supervisor to prepare dishes, demonstrating independence and responsibility.
  • Maintain cleanliness and organization in cold storage areas, ensuring proper product usage.
  • Verify the availability of necessary equipment and ingredients, managing resources effectively to minimize waste.
  • Execute all assigned tasks efficiently, following established procedures and specifications.
  • Handle kitchen equipment with care to prevent accidents and ensure safety compliance.
  • Uphold hygiene and cleanliness standards, ensuring the reliability of food preparations.
  • Report any discrepancies in product quality or issues during service to your supervisor immediately.
  • Implement all directives and responsibilities as outlined by your supervisor.
  • Adhere to HACCP guidelines as set forth by the company.

CUSTOMER SERVICE EXCELLENCE

  • Understand and embody the brand philosophy, complying with operational standards and identity guidelines.
  • Enhance the guest experience by anticipating needs and exceeding expectations.
  • Address customer concerns effectively, escalating issues when necessary.
  • Familiarize yourself with customer feedback goals and take action to achieve them.
  • Assist management in implementing sensory architecture in your area.
  • Promote hotel services, facilities, and events to guests.

HEALTH & SAFETY

  • Be aware of the hotel's emergency evacuation procedures.
  • Properly utilize personal protective equipment as required.
  • Understand the risks and procedures associated with your role.
  • Fulfill responsibilities outlined in the Occupational Health and Safety Management System Manual.

QUALIFICATIONS

  • A degree or advanced qualification in Tourism or Culinary Arts.
  • Proficiency in the local language and advanced English.
  • Knowledge of meat preparation and food safety standards.
  • Stay updated on culinary trends and practices.
  • Proficient in relevant software and tools.
  • Understanding of hotel operations.

Experience

A minimum of one year in a similar role within 4 and 5-star establishments is preferred.

At Meliá, every employee is valued

Our team comprises exceptional professionals who contribute to creating memorable experiences. From entry-level to senior positions, each member brings unique qualities that foster growth and opportunity.

Our culture of warmth, passion, and commitment makes working at Meliá an unforgettable journey, where you belong to a family of VIP individuals.

We are proud to be an equal opportunity employer, valuing diversity and inclusion as essential components of our success.

Explore your potential with Meliá Hotels International.