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Food and Beverage Team Member Dining Room Cook
2 mesi fa
We are seeking a skilled Dining Room Cook Team Member to join our Food and Beverage team at Threeriverscasino. As a key member of our culinary team, you will be responsible for cooking and plating Team Member meals in a fast-paced and dynamic environment.
Key Responsibilities- Prepare and cook Team Member meals to the highest standards of quality and presentation.
- Handle multiple food tickets efficiently and accurately, ensuring timely delivery of meals to Team Members.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
- Collaborate with the Executive Chef to develop and implement new menu ideas and recipes.
- Provide exceptional customer service to Team Members, responding to their needs and concerns in a professional and courteous manner.
- Minimum age requirement: 18 years old.
- Possess or obtain a Food Handlers Card within 30 days of employment.
- Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
- Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
- Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
As a Dining Room Cook Team Member, you will work in a fast-paced and dynamic environment, with regular exposure to secondhand tobacco smoke and moderate to high noise levels.
Physical requirements include the ability to sit, stand, and walk for up to 8 hours, as well as regular lifting and moving of up to 25 pounds and occasional lifting and moving of up to 75 pounds with assistance as needed.
Service Commitments: Exceptional Guest Service is key to the success of Threeriverscasino and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always." Your commitment will help us meet our Purpose.
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