Executive Chef

2 settimane fa


Milano, Lombardia, Italia Meliá Hotels International A tempo pieno
Job Title: Chef de Partie Night

At Meliá Hotels International, we are seeking a highly skilled and experienced Chef de Partie Night to join our culinary team at the Gran Melia Hotel Palazzo Cordusio. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Work closely with the Executive Chef to develop and implement menus that meet the hotel's quality standards.
  • Supervise and coordinate the preparation and presentation of food in the assigned kitchen area.
  • Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.
  • Monitor and control food costs, and implement strategies to minimize waste and optimize inventory.
  • Train and develop junior staff members to ensure that they have the necessary skills and knowledge to perform their duties effectively.
  • Collaborate with other departments, such as front office and housekeeping, to ensure seamless service delivery.
Requirements:
  • University degree in Culinary Arts or related field.
  • Minimum 2 years of experience in a similar position in a 4 or 5-star hotel.
  • Excellent culinary skills and knowledge of food handling, hygiene, and safety.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Proficient in Office package and tools related to the position.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.

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