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Culinary Section Leader

3 mesi fa

Roma, Lazio, Italia Anantara A tempo pieno

Job Overview

A Culinary Section Leader is tasked with managing all food preparations within their designated area. This role requires a deep understanding of their culinary specialty, along with a broad knowledge of kitchen operations. Key responsibilities include overseeing the handling of various raw ingredients, maintaining inventory levels, and ensuring that all dishes meet high-quality standards. A successful candidate must demonstrate exceptional organizational skills and thrive in a fast-paced kitchen environment. Furthermore, the Culinary Section Leader must effectively communicate directives within their team and reliably execute instructions from the Sous Chef and Head Chef.

Required Qualifications


• Culinary Arts Degree or equivalent qualification


• Strong leadership and communication abilities


• Commitment to teamwork and exceptional service


• Attention to detail for operational excellence

Additional Benefits

As part of our dynamic and supportive work environment, you will enjoy the following benefits:

Meal vouchers Discounts on stays at all Anantara properties Reduced rates at our restaurants, cafes, and bars Opportunities for career advancement Recognition and rewards programs