Culinary Operations Manager
1 mese fa
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Anantara. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our restaurant kitchen, maintaining high standards of food safety and quality, and supporting the development of our culinary concepts and standards.
Key Responsibilities:- Organize and manage all activities within the restaurant kitchen area, ensuring a safe and profitable operation.
- Support the development of restaurant cuisine concepts and standards, including menu planning and food preparation.
- Maintain high standards of food safety and quality, adhering to our food preparation and presentation guidelines.
- Take responsibility for asset management of all outlet property and facilities.
- Participate in departmental training to improve departmental skills and hotel service levels.
- Advanced degree in Culinary Arts, Hospitality, or Business.
- Minimum of 3 years of experience in a similar position in luxury hotels or high-level restaurants.
- Strong leadership and interpersonal skills.
- Proven ability to work effectively with a diverse team.
As a member of our team, you will enjoy a range of benefits, including:
- Global travel with exclusive discounts at Minor Hotels properties.
- Friends and family program with discounts of up to 25%.
- Exclusive discounts on online stores and leisure activities.
- Training and development opportunities through our University platform.
- International career opportunities within the Minor Hotels group.
- Competitive compensation, including service charge and tips.
- Free parking and meals.
- Uniforms and complimentary laundry services.
We offer a dynamic and inclusive corporate culture that values continuous feedback, active listening, and personal growth. Join us and experience a workplace that values your talent, rewards your dedication, and supports your professional growth.
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