Chef de Partie Pastry
2 settimane fa
The ideal candidate will assist in the preparation of dishes according to recipes and suggestions by the Chef, ensuring that all ingredients are fresh and of high quality. They will also monitor and maintain the kitchen clean and organized, collaborating with the staff of the kitchen to ensure smooth operations.
Requirements- Thorough knowledge of cooking styles, equipment, and raw materials processing techniques.
- At least 3 years of previous professional experience within the same role in a luxury environment.
- Tourism or Hospitality degree preferred.
- Passion for service and ambition to grow professionally.
The successful candidate will be able and willing to work as a team player, providing genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues. They will also treat each other with respect and inclusiveness regardless of position, level, or background.
BenefitsWe offer a seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Partie Pastry. The salary will be as per CCNL, with an increase based on seniority and skill level. Separate payslip for 13°, 14° and TFR. Accommodation in our staff house including breakfast, bus ticket as a benefit for the contract period, staff canteen, and Discovering Belmond programme.
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