Lavori attuali relativi a Sous Chef - Florence, Toscana - Accor


  • Florence, Toscana, Italia Italian Hospitality Collection A tempo pieno

    Ricerca di un Sous Chef per l'Italian Hospitality Collection.Descrizione del Lavoro:La figura richiesta dovrà essere responsabile della cottura e preparazione delle pietanze, curare la guarnizione e verificare la mise en place delle portate in uscita dalla cucina. Requisiti del Candidato:La persona ideale dovrà avere esperienza nel ruolo di Sous Chef in...

  • Pastry Sous Chef Lead

    6 giorni fa


    Florence, Toscana, Italia Collegio alla Querce A tempo pieno

    About the RoleWe are seeking an experienced Pastry Sous Chef to join our culinary team at Collegio alla Querce. The successful candidate will have a proven track record in managing pastry staff, leading a high-performing team, and creating exceptional culinary experiences.Key ResponsibilitiesAssist the Pastry Chef in managing daily pastry operations,...


  • Florence, Toscana, Italia Restworld A tempo pieno

    Richiesta Di Personale: Sous Chef Per Ristorante E OsteriaDescrizione Del Lavoro:Noi di Restworld cerchiamo un Sous Chef per il nostro ristorante situato a Figline Valdarno. La persona ideale per il ruolo deve avere almeno 3 anni di esperienza in cucina e una solida comprensione delle operazioni di una cucina professionale.Compiti E Responsabilità:Garantire...


  • Florence, Toscana, Italia Restworld A tempo pieno

    Descrizione del ruolo:Stiamo cercando un Sous Chef per la nostra Osteria Le Logge a Siena. Se hai almeno 2 anni di esperienza come Sous Chef e sei disposto a lavorare in un ambiente dinamico, questo potrebbe essere il lavoro per te.Attività:Composizione dei menù in collaborazione con il chefRuolo operativoGestione delle comande della...

  • Senior Sous Chef

    1 mese fa


    Florence, Toscana, Italia Accor A tempo pieno

    About The HoxtonThe Hoxton is a series of open-house hotels, each in a neighborhood that we love. We're not just about offering a bed for the night; we want to be more than that. We want to provide a place where guests can hang out alongside the locals and submerge themselves in the neighborhood with vibrant, welcoming public spaces.Job DescriptionWhat...


  • Florence, Toscana, Italia Restworld A tempo pieno

    I Ruoli del Sous Chef Per Ristorante E OsteriaLa nostra azienda, Restworld, cerca un Sous Chef per il suo ristorante a Figline Valdarno. Questo ruolo offre l'opportunità di lavorare in una cucina professionale con un team di esperti. Compiti e Responsabilità: - Garantire la conservazione corretta delle materie prime alimentari; - Supporto allo chef nel...


  • Florence, Toscana, Italia Clickajobs A tempo pieno

    Ricercato: Sous Chef per Ristorante GourmetIl nostro ristorante gourmet, situato in provincia di Pisa, è alla ricerca di un Sous Chef con esperienza in ristoranti di alto livello per arricchire il suo team. Le principali mansioni includono l'affiancamento dello chef, la conoscenza di tecniche di cottura moderne e l'abilità di proporre nuovi...


  • Florence, Toscana, Italia Restworld A tempo pieno

    Ruolo: Sous Chef per Ristorante e OsteriaCercasi un Sous Chef per un ristorante situato a Figline Valdarno. La persona ideale per il ruolo ha almeno 3 anni di esperienza in cucina e una solida comprensione delle operazioni di una cucina professionale.Le responsabilità del ruolo includono:Conservare le materie prime per alimentiGestire le comande della...

  • Executive Chef

    1 settimana fa


    Florence, Toscana, Italia Marriott International A tempo pieno

    Executive Sous ChefJob Summary:This is a leadership position responsible for the overall success of the daily kitchen operations. The Executive Sous Chef will oversee the entire food preparation process, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Manage kitchen shift operations and ensure compliance...

  • Executive Chef

    5 giorni fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleThe Hoxton in Florence is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring the smooth delivery of high-quality food to our guests.Key ResponsibilitiesLead and manage a team of chefs to deliver exceptional...

  • Executive Chef

    4 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About The Hoxton in FlorenceThe Hoxton in Florence is a new hospitality concept that's set to revolutionize the way we experience food and drink in the city. As a Sous Chef, you'll be part of a dynamic team that's passionate about creating unforgettable experiences for our guests.Job DescriptionKey Responsibilities:Oversee the running of the kitchen,...

  • Executive Chef

    2 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Hoxton in Florence. As a key member of our culinary team, you will be responsible for overseeing the running of the different sections of the kitchen and ensuring that our high standards of food quality and service are consistently met.Key ResponsibilitiesOversee...

  • Executive Chef

    2 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Hoxton in Florence. As a key member of our culinary team, you will be responsible for overseeing the running of the different sections of the kitchen and ensuring that our high standards of food quality and service are consistently met.Key ResponsibilitiesOversee...

  • Executive Chef

    2 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our food hygiene standards are consistently high.Key ResponsibilitiesOversee the running of the different...

  • Executive Chef

    3 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs...


  • Florence, Toscana, Italia Collegio alla Querce A tempo pieno

    Pastry Sous Chef Opportunity at Collegio alla QuerceWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in managing the pastry staff, creating unique menu items, and ensuring the highest quality of food...


  • Florence, Toscana, Italia Collegio alla Querce A tempo pieno

    Pastry Sous Chef OpportunityWe are seeking a skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in leading a talented team and crafting exquisite dishes.Key Responsibilities:Assist in managing the pastry staff in daily operations,...

  • Executive Chef Manager

    2 settimane fa


    Florence, Toscana, Italia Accor A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs...

  • Cucinatore Senior

    2 mesi fa


    Florence, Toscana, Italia Randstad A tempo pieno

    Offerta di Lavoro: Sous ChefSei un professionista della ristorazione con esperienza in cucina e desideri lavorare in un ambiente dinamico e stimolante?Randstad Italia offre l'opportunità di unirsi alla nostra squadra come Sous Chef in un nuovo hotel 4 stelle a Firenze.Descrizione del Lavoro:Il Sous Chef si occuperà di:Controllare le attività all'interno...


  • Florence, Toscana, Italia Clickajobs A tempo pieno

    Descrizione del LavoroIl nostro Ristorante Gourmet, parte del circuito Restworld, è alla ricerca di un Sous Chef con almeno 3 anni di esperienza in ristoranti di alto livello e con servizio à la carte. La posizione è disponibile a tempo determinato con finalità di assunzione a tempo indeterminato a tempo pieno.Principali MansioniAffiancare lo chef in...

Sous Chef

2 mesi fa


Florence, Toscana, Italia Accor A tempo pieno

Company Overview

Accor is a leading hospitality group, dedicated to providing exceptional experiences for our guests.

As we expand our presence, we are excited to introduce our latest establishment, offering a vibrant atmosphere and a commitment to culinary excellence.

Our new location will feature a variety of dining options, designed to immerse guests in the local culture while delivering outstanding service.

Position Overview

As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring that every dish served meets our high standards of quality and presentation.

Your Responsibilities:

  • Oversee a designated section of the kitchen, delivering exceptional flavors and presentation.
  • Mentor and inspire the kitchen team, fostering a collaborative and creative environment.
  • Ensure smooth kitchen operations, managing orders and deliveries efficiently.
  • Collaborate with the Head Chef to innovate and refine menu offerings.
  • Maintain compliance with food safety regulations and standards.
  • Pay meticulous attention to detail, ensuring consistency in every dish.

Qualifications:

  • Individuals who embrace their uniqueness and thrive in a diverse team environment.
  • A genuine passion for hospitality and a commitment to creating memorable experiences.
  • A positive attitude and a willingness to support colleagues in achieving common goals.
  • Open-mindedness to new ideas and approaches in the kitchen.
  • A sense of humor and the ability to enjoy the work environment.
  • A strong background in fast-paced kitchen settings, prioritizing freshness and quality.
  • A deep appreciation for culinary creativity while adhering to brand standards.
  • Proven leadership skills, guiding the team to excel in their roles.

Benefits:

  • Opportunity to contribute to a pioneering hospitality concept with significant impact.
  • Be part of a dynamic, international group focused on brand development.
  • Engage in a creative work environment that encourages innovation.
  • Join a passionate team dedicated to delivering outstanding hospitality experiences.
  • Enjoy competitive benefits and opportunities for professional growth.
  • Participate in community service initiatives through our partner charities.
  • Recognitions for exceptional contributions and living our values.
  • Access to a diverse range of events promoting inclusion and learning.
  • Regular team-building activities to foster camaraderie and enjoyment.