Shift leader
2 settimane fa
SHIFT LEADER - Delphina Hotels & Resorts Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Chef de partie. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is a full‑time position, 5 days a week with 2 days off. The starting date is estimated in January. About the Hotel Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer Patricia Urquiola, the hotel boasts 101 guestrooms and 15 suites, including the refined Milanese Suite. Favored by locals and guests, Casa Brera is a must‑visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. Guests can savor delicious breakfast options and enjoy classic Milanese aperitivo. ResponsibilitiesResponsible for the assigned station under the supervision of the Sous Chef. Ensure adequacy of supplies at the cooking stations. Assist in preparing orders, stock supplies and check inventories. Prepare fresh ingredients for cooking according to recipes and guidelines. Test foods to ensure proper preparation and temperature. Operate kitchen equipment safely and responsibly. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow Standard Operating Procedures and brand identity guidelines. Comply with quality assurance expectations and standards. Comply with all health, safety and hygiene standards and policies.QualificationsPassion for the luxury lifestyle hospitality and culinary industry. A warm, people‑oriented demeanor and a team‑player attitude. A safety‑first approach. Positive outlook and dependability. Previous experience in similar roles is an advantage.BenefitsA unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. Part of Marriott International, the largest hospitality brand in the world—providing national and internal promotion opportunities. World‑class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family. Work alongside award‑winning, experienced hospitality professionals. Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide, because your wellbeing means so much. Discounts for your friends and family. 5 euros breakfast when staying at any of our European hotels. Performance and Recognition programs. Wellness and sustainability initiatives.Join Us We welcome you to join our global family if you have a natural ability to communicate and enjoy working with others. Our highest priority is making you feel as welcome as our guests, and you’ll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #J-18808-Ljbffr
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Production Shift Leader Oricola
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Rome, Italia Coca Colahellenicireland A tempo pienoPRODUCTION SHIFT LEADER - ORICOLA PLANT Directly reporting to the Production Area Manager, ensures shift/line production plan execution, providing products of defined quality, at optimal cost, by organizing team members and available assets. He ensures health and safety requirements according to law and in line with HSE policies. WHAT WE WILL DO...
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Shift leader
2 settimane fa
Rome, Italia Hosco A tempo pienoSHIFT LEADER - Delphina Hotels & ResortsCasa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Chef de partie. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is a full‑time position, 5 days a week with 2 days off. The starting...
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