Production Shift Leader Oricola
1 giorno fa
PRODUCTION SHIFT LEADER - ORICOLA PLANTDirectly reporting to the Production Area Manager, ensures shift/line production plan execution, providing products of defined quality, at optimal cost, by organizing team members and available assets. He ensures health and safety requirements according to law and in line with HSE policies.WHAT WE WILL DO TOGETHEROrganizes work allocation on the line to ensure optimal production plan executionOrganizes work in the shift to ensure regular preventive maintenance of the lines/ systems/ machinesEnsures food safety requirements for finishing goods producedEnsures health and safety requirements according to law (Legislative Decree no. 81/10) and in line with HSE policies, guidelines and internal procedures, being people in charge in the relevant production area (preposto)Ensures and organizes problem solving sessions and related activities with team members and key stakeholdersEnsures production plan execution in his/her shift (performance to schedule)Ensures shift's/ team's KBIs delivery (SLE, Yields, GMP etc.)Makes certain that shift reports are prepared on time and according to agreed requirementsEnsures that team members develop the right skills set for performing their job effectivelyEnsures that team members have clear responsibilities and objectivesRecognizes good performance and addresses poor performance quicklySupports and suggests continuous processes improvements (suggests updates of the tools for processing operators’ suggestions and ideas)ARE THESE YOUR SECRET INGREDIENTS?Master's Degree in Mechanical or Chemical or Management Engineering or in Food Science and TechnologyMinimum 2 years of relevant production experiencePrevious experience in team management (nice to have)Understanding of food and beverage technologyGood knowledge of Maintenance proceduresGood organizational & Time management skillsKnowledge of interpretation of policies, procedures, and systems in ManufacturingProblem solving skills, drive for results, conflict resolutionAbility to set clear standards for performanceTeamwork skills and mindsetWillingness to experiment and try new ideasGood knowledge of English languageDISCOVER WHO WE ARECoca-Cola HBC Italia, part of the Coca-Cola HBC Group, is the leading bottler and distributor of The Coca-Cola Company's branded products in Italy.We employ around 2,000 people and operate through 6 facilities: 3 dedicated to the production of soft drinks located in Nogara, Oricola, and Marcianise, 2 mineral water bottling sites, Fonti del Vulture in Rionero in Vulture and Lurisia in Roccaforte Mondovì, and an innovative hub in Gaglianico dedicated to the production of recycled plastic (rPET) bottles for the bottling of the company's products.Coca-Cola HBC Italia is on the market as a 24/7 Total Beverage Partner, this means that with our products we can cover all consumption occasions, from breakfast, to after dinner.Customer first, We over I, Deliver Sustainable, Make It Simple: these are the values that define Coca-Cola HBC.AT COCA-COLA HBC WE FOSTER DIVERSITYAt Coca-Cola HBC, we are an inclusive employer that thrives on diversity. This means our environment provides equal opportunities for all, regardless of race, color, religion, age, disability, sexual orientation, or gender identity. Join us in nurturing a culture where everyone belongs and contributes to our collective success.Searches are open to male and female candidates (Law 903/77 and Law 125/91). Candidates are invited to read our privacy notice on our website: in compliance with D. Lgs. 196/2003.#J-18808-Ljbffr
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Production Shift Leader Oricola
1 giorno fa
Rome, Italia Coca Colahellenicireland A tempo pienoPRODUCTION SHIFT LEADER - ORICOLA PLANT Directly reporting to the Production Area Manager, ensures shift/line production plan execution, providing products of defined quality, at optimal cost, by organizing team members and available assets. He ensures health and safety requirements according to law and in line with HSE policies. WHAT WE WILL DO...
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Production Shift Lead: Food Safety
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