Cluster Executive Chef

3 giorni fa

Roma, Italia Manhattan Group A tempo pieno

**Cluster Executive Chef - Luxury Resorts in Egypt**

We are looking for a seasoned culinary leader from the **cruise ship industry**with a strong background in managing large-scale operations. As a Cluster Executive Chef, you will be responsible for overseeing culinary excellence across multiple kitchens in prestigious resorts in Egypt.

**Role Overview**:As the Cluster Executive Chef, you will be responsible for leading the culinary operations across several kitchens, **catering to over 1250 guest rooms and servicing up to 3,700 guests.** With a comprehensive F&B setup including 3 **international buffet restaurants (seating capacity up to 700 guests)**, **15 speciality restaurants,** and various snack outlets and bars, you will ensure exceptional dining experiences for the guests.

**Key Responsibilities**:

- Manage and oversee all kitchen operations, maintaining high standards of food quality, hygiene, and presentation.
- Lead a diverse team of over 200+ kitchen staff, providing mentorship, training, and development to enhance skills and performance.
- Collaborate closely with F&B managers to develop and implement menu concepts that align with guest expectations and seasonal offerings.
- Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.

**Requirements**:

- Proven experience as an **Executive Chef or Cluster Executive Chef on cruise ships,**with a track record of managing large-scale operations.
- Strong culinary expertise with a deep understanding of international cuisines and trends.
- Excellent leadership skills to inspire and motivate a multicultural team.
- Ability to thrive in a dynamic, fast-paced environment and manage multiple priorities effectively.
- Available immediately with flexibility to relocate to Egypt.

**Benefits**:
Competitive salary starting at **US$108,000** negotiable based on experience and qualifications.

Opportunity to work in a vibrant, culturally rich environment with state-of-the-art facilities.

Application Question(s):

- Have you worked as an Executive Chef on a larger Cruise Ship?
- How many years have you worked on Cruise Ships?
- For how many Chefs have you been responsible?
- Are you comfortable working in Egypt?
- How long is your notice period?

Work Location: In person

  • Chef Executive

    2 settimane fa

    Roma, Italia PALMAROMA SRL A tempo pieno

    Ristorante ben avviato a Roma in zona Prati, ricerca **Chef Executive**di esperienza conclamata nell’ambito della ristorazione come **Chef Executive** di almeno 5 anni Si richiede dinamismo, esperienza, pulizia e capacità comprovate di gestione della brigata, ordini, cucina romana/italiana mediante invio curriculum. Motivazione e passione in...

  • Executive Chef

    1 settimana fa

    Roma, Italia Bubi's Restaurant and Bar A tempo pieno

    **Stiamo cercando un/a Executive Chef per Bubi's!** Bubi's è un ristorante elegante e accogliente, punto di riferimento della cucina romana moderna da **18 anni**. Uniamo tradizione e innovazione, con un’attenzione speciale per la qualità delle materie prime e la cura dei dettagli. Se ami sperimentare, valorizzare ingredienti d’eccellenza e guidare un...

  • Executive Chef

    2 settimane fa

    Roma, Italia TB PLACE A tempo pieno

    Ristorante in zona Piazza di Spagna cerca **Executive Chef** con esperienza per gestione completa della cucina. **Requisiti**: - Esperienza consolidata in ruoli simili - Creatività e conoscenza della cucina italiana moderna - Capacità di leadership e gestione brigata - Competenza in food cost e approvvigionamenti - Disponibilità dal martedì alla...

  • Executive Chef

    1 settimana fa

    Roma, Italia Hyatt Regency Rome Termini A tempo pieno

    We are looking for an experienced Executive Chef motivated to join the opening team of the Hyatt Regency Rome Termini. The role will report to the F&B Director. Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Termini is a newly renovated contemporary 5 star hotel offering premium...

  • Executive Sous Chef

    5 giorni fa

    Roma, Italia Russotti Gestioni Hotels S.p.A. A tempo pieno

    Il Rome Marriott Park Hotel è alla ricerca di una nuova figura di Executive Sous Chef da inserire all’interno del Team Russotti Gestioni Hotels. Un Executive Sous Chef è lo chef che supervisiona tutte le operazioni di cottura in cucina ed è responsabile di garantire la qualità degli alimenti, la sicurezza e la coerenza in tutte le loro cucine. Deve...

  • Cluster Booking Executive 5

    1 giorno fa

    Roma, Italia LDC HOTELS & RESORTS A tempo pieno

    Il gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. **POSIZIONE** Siamo alla ricerca di un/una booking executive basato a...

  • Executive Chef

    3 giorni fa

    Roma, Italia Antal International A tempo pieno

    A great opportunity for a creative Executive Chef to lead the culinary team at this amazing property in Rome, must have healthly and environmental in their DNA, a chance to work with an amazing GM and Director of Operations Exellent leadership skills Ability to manage and inspire a culinary team of 20 -30 A strong focus on healthy and sustainable...

  • Executive Sous Chef

    3 giorni fa

    Roma, Italia Rosewood Rome A tempo pieno

    Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of...

  • Executive Sous Chef

    2 settimane fa

    Roma, Italia Russotti Gestioni Hotels S.p.A. A tempo pieno

    Job Title: **Executive Sous Chef** Report to: **Executive Chef** **Summary** Russotti Gestioni Hotels S.p.a. is looking for an **Executive** **Sous Chef** to join the **Rome Marriott Park Hotel** kitchen brigade. If you are a reliable, quick thinking, creative person then this may be the perfect job for you. Reporting directly to the Executive Chef, you...

  • Executive Chef

    3 settimane fa

    roma, Italia Mangia's Resorts A tempo pieno

    At Mangia's we are on a mission to create the authentic italian hospitality brand; experiences and services to our guests to be remembered in their daily lives.To achieve our ambitions, we capitalise on our unique combination of tradition and diversetalent.Locations, cultures and experiences are our key competitive advantage.Invest in People - create an...