Executive Sous Chef

1 settimana fa

Milano, Lombardia, Italia Kerten Hospitality A tempo pieno 40.000 € - 80.000 € all'ano

ABOUT KERTEN HOSPITALITY

Kerten Hospitality
(KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group's current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

ABOUT THE PROPERTY

Colere 1600 by Cloud 7, Italy

Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.

JOB DESCRIPTION

KEY RESPONSIBILITIES:

  • Assist the Executive Chef and oversee all culinary operations, ensuring consistent quality, safety, and presentation standards.
  • Design and curate seasonal menus that celebrate local Italian produce.
  • Ensure compliance with hygiene, HACCP, and safety standards.
  • Monitor food costs, inventory, and kitchen budgets to optimize efficiency.

CONNECTION

  • Collaborate with F&B, and Wellness teams to deliver unique guest experiences.
  • Source and build relationships with local producers, artisans, and suppliers.

INNOVATION

  • Innovate continuously along with Executive Chef, introducing new concepts, and dining experiences.
  • Apply sustainable cooking methods, reducing waste and maximizing efficiency.

CURATION

  • Ensure every dish reflects the brand's standards of quality, presentation, and taste.
  • Curate personalized dining experiences for sky visitors, events, and special occasions.
  • Balance menu design with guest preferences, dietary needs, and market trends.

LEADING THE WAY

  • Mentor, train, and inspire the culinary team to deliver excellence and creativity.
  • Represent Cloud 7 Colere as a culinary leader.

EXPERIENCE & SKILLS

  • Proven experience as an Executive Sous Chef in hotels or resorts.
  • Fluent in English and Italian.
  • Strong knowledge of HACCP, hygiene, and food safety standards.
  • Strong knowledge of Italian cuisine and international culinary trends.
  • Excellent leadership, organizational, and mentoring skills.
  • Expertise in menu development, cost control, and supplier management.
  • Passionate, creative, and results-driven with a guest-first mindset.

JOINING OUR TEAM MEANS

Competitive Compensation:
A rewarding package tailored to your experience.

Career Growth:
Opportunities for advancement within our dynamic organisation.

Inclusive Environment:
A vibrant and inclusive workplace that encourages collaboration.

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