Sous chef

2 settimane fa

Milano, Lombardia, Italia The Wilde A tempo pieno

THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional.

We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here's what you can expect — and what we expect from you:

What you'll do:

You'll play a key role in a kitchen where precision meets creativity. Working closely with the Head Chef, you'll support every stage of the process — from the first cut to the final plate — helping bring to life the soul of Mediterranean cooking: bright, honest flavours, seasonal produce, and a natural elegance, balanced with the finesse of international cuisine. Expect clean lines on the plate, depth without heaviness, and a refined balance that lets every ingredient speak.

You'll help run service with intention and control: anticipating needs, supporting the brigade, keeping energy high and standards consistently high.

When it gets intense — and it will — you'll stay composed, focused, and hands-on, leading by example and ensuring excellence is delivered, service after service.

Who you are:

  • You know your craft. Years on the line have built discipline — and taught you when to be bold, push boundaries, and support the vision of the kitchen.
  • You understand the language of great cooking: technique, balance, clean flavours, and the ability to elevate simple ingredients into something memorable. Your style blends structure and creativity, adapting seamlessly to different services and demands.
  • You lead people, not just plates: your team trusts you for how you work side by side with them, how you share knowledge, and how closely you watch the details that make the difference.
  • You're calm, curious, and never satisfied with "good enough." You take pride in consistency, precision, and helping every plate, every night, meet the standard you stand for — together with the Head Chef.

What we offer:

  • 30% off when dining in our restaurants — enjoy what you help create
  • Referral bonus up to €500 — bring great people, grow the team
  • An extra day off on your birthday — celebrate it your way
  • Uniform laundry service — we'll handle the details
  • A curated welfare package to support your lifestyle
  • Internal mobility and real career growth across the group
  • Attractive salary package
  • Discount on van-sharing shuttle service for the ride home

At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever-evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only

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