Executive Chef — Maldives Resort: Culinary Leader

Una nota catena alberghiera cerca un/una Chef Executive per il suo resort alle Maldive.La figura professionale sarà responsabile della gestione della cucina e della brigata, sviluppo menu e ricette, e programmazione dei servizi.È richiesta un'esperienza pluriennale nella cucina di hotel o resort e una solida conoscenza della lingua inglese.Offriamo...

Una nota catena alberghiera cerca un Chef Executive per il proprio resort alle Maldive.Il candidato ideale deve avere esperienza pluriennale nella cucina di hotel o resort, una forte passione per il food e capacità di gestire il personale.Sarà responsabile della creazione del menù, della gestione della brigata e della formazione dei collaboratori.È...

A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service.The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene.Ideal candidates will have experience in...

Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food...

We are thrilled to open the selection for a key role within our structure: Head Chef.This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...

A renowned hotel group in Licata is seeking an Executive Chef to oversee culinary operations and lead a team of 30 in a new five-star resort.The role includes developing innovative menus, ensuring quality standards, and managing budgets.Ideal candidates should be experienced chefs with leadership skills and a passion for culinary excellence, fluent in...

Press space or enter keys to toggle section visibilityGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation,...

Job descriptionMangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that...

We are thrilled to open the selection for a key role within our structure: Head Chef. This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests. As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...

We are thrilled to open the selection for a key role within our structure : Head Chef.This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...