Executive Chef

6 mesi fa

Milan, Italia Marriott International A tempo pieno

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

• Leads kitchen management team.

• Provides direction for all day-to-day operations.

• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensures property policies are administered fairly and consistently.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

• Develops and implements guidelines and control procedures for purchasing and receiving areas.

• Establishes goals including performance goals, budget goals, team goals, etc.

• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

• Manages department controllable expenses including food cost, supplies, uniforms and equipment.

• Participates in the budgeting process for areas of responsibility.

• Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

• Provides direction for menu development.

• Monitors the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented, and create decorative food displays.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

• Follows proper handling and right temperature of all food products.

• Ensures employees maintain required food handling and sanitation certifications.

• Maintains purchasing, receiving and food storage standards.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds to and handles guest problems and complaints.

• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Ensures employees are treated fairly and equitably.

• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

• Administers the performance appraisal process for direct report managers.

• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

• Observes service behaviors of employees and provides feedback to individuals and or managers.

• Manages employee progressive discipline procedures for areas of responsibility.

• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities 

• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

  • Executive Chef

    3 settimane fa

    Milan, Italia Starhotels A tempo pieno

    Executive Chef - Hotel Rosa Grand, MilanoUnisciti a Starhotels ed entra a far parte del Team F&B dell'Hotel Rosa Grand di Milano.Come Executive Chef, sei appassionato dell’arte culinaria, hai un occhio attento al dettaglio e ami offrire un'esperienza gastronomica straordinaria ai nostri ospiti.Le tue responsabilità includono:Sviluppare e supervisionare...

  • Head Sushi Chef-Japanese Fusion Restaurant

    4 settimane fa

    Milan, Italia Chef Salans A tempo pieno

    Are you passionate about culinary arts and vibrant cultures? Do you thrive in a dynamic and fast-paced environment? We are excited to announce a new opening in Milan, and we are looking for talented and enthusiastic individuals to join our team!About UsOur establishment celebrates the culture and cuisine of Japan, Brazil, and Peru, offering a unique culinary...

  • Executive Chef

    3 settimane fa

    Milan, Italia STARHOTELS S.P.A. A tempo pieno

    Unisciti a Starhotels ed entra a far parte del Team F&B dell'Hotel Rosa Grand di Milano.Come Executive Chef, sei appassionato dell’arte culinaria, hai un occhio attento al dettaglio e ami offrire un'esperienza gastronomica straordinaria ai nostri ospiti.Le tue responsabilità includono:Sviluppare e supervisionare menu di alta qualità.Gestire e ispirare il...

  • Breakfast Chef

    6 mesi fa

    Milan, Italia AROSA Lago di Garda A tempo pieno

    The opening 5-Star Resort "Salò Sì" belonging to the international group “Hirmer Hospitality” is located in Salò on a verdant hillside overlooking the amazing Lake Garda. This prestigious Hotel houses 99 guest rooms and suites and is provided with 2 Restaurants, 1 Pizzeria Gourmet, 2 Bars, a Meeting room, an Open air Drive In Vintage Cinema, a Yoga...

  • Cuoco/a Capo Partita

    1 mese fa

    Milan, Italia InPlace A tempo pieno

    Ricerchiamo un Cuoco/a Capo partita da inserire stabilmente all'interno del proprio organico .Stiamo cercando una risorsa che possa integrarsi nel nostro team di cucina. Creatività e curiosità, abilità di comunicare effettivamente con il resto del team, attenzione per i dettagli e progressiva ricerca di leadership all'interno del gruppo sono qualità che...

  • Chef de Partie Tournant

    6 mesi fa

    Milan, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Demi Chef de Partie

    6 mesi fa

    Milan, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Chef de Partie

    6 mesi fa

    Milan, Italia Melia Hotels International A tempo pieno

    “The world is yours with Meliá”   Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.  It means knowing that you have started one of...

  • Manpower TREZZANO Business Professional

    3 giorni fa

    Milan, Italia Manpower TREZZANO Business Professional (HUB) A tempo pieno

    azienda operante nella vendita di prodotti da giardinaggio e arredo casaManpower ricerca per azienda operante nella vendita di prodotti da giardinaggio e arredo casa un/una CUOCO/A per il ristorante adiacente al punto vendita di CUSAGO Le attivitàrichieste:  - seguendo le direttive dell executive Chef dovrà curare tutte le preparazioni della partita...

  • Pastry Chef de Partie

    6 mesi fa

    Milan, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Chef de Partie

    4 mesi fa

    Milan, Italia Melia Hotels International A tempo pieno

    “The world is yours with Meliá”   Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great...

  • Pastry Demi Chef de Partie

    5 mesi fa

    Milan, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Chef de Partie

    6 mesi fa

    Milan, Italia Marriott International A tempo pieno

    Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting Chefs de Partie to join the pre-opening team made of modern and authentic hospitality professionals.  Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our four outlets.  This is full-time position, 5...

  • Night Chef de Partie

    6 mesi fa

    Milan, Italia Marriott International A tempo pieno

    Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting a Night Chef de Partie to join the pre-opening team made of modern and authentic hospitality professionals.  Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our four outlets.  This is full-time...

  • Stage in Alta Cucina

    2 settimane fa

    Milan, Italia Grand Hotel et de Milan A tempo pieno

    Grand Hotel et de Milan è una prestigiosa struttura 5 Stelle Lusso situata nel cuore di Milano, punto di riferimento per chi ricerca un’atmosfera elegante, riservata e accogliente. Inaugurato nel 1863, il “Milan” conserva tutto il fascino di un’antica casa milanese e ancora oggi è l’hotel prediletto dalle celebrità della cultura, dello...

  • Commis de Partie

    6 mesi fa

    Milan, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Commis de Cuisine

    6 mesi fa

    Milan, Italia Marriott International A tempo pieno

    Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting Commis de Cuisine to join the pre-opening team made of modern and authentic hospitality professionals.  Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production for any of our four outlets.  This is full-time position, 5...

  • PA and Quality Supervisor

    5 mesi fa

    Milan, Italia Marriott International A tempo pieno

    Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting for a PA and Quality Supervisor to join the pre-opening team made of modern and authentic hospitality professionals. Reporting to General Manager, the PA and Quality Supervisor support to the GM acting as the “gatekeeper” while supporting management in the...