Food Development

2 mesi fa


Verona, Italia FMCG A tempo pieno

Per importante azienda alimentare leader nel proprio settore e con una forte spinta all'innovazione siamo alla ricerca di un/a Food Development - Technical Specialist. La figura dovrà supportare la creazione di nuovi prodotti, dalla fase concettuale fino alla realizzazione e industrializzazione.

Principali responsabilità:

  • Fornire supporto tecnico-produttivo ai dipartimenti di Marketing, Ricerca e Sviluppo (R&D) e Qualità nella fase di ideazione del prodotto, valutando la pre-fattibilità, i tempi e i costi associati.
  • Collaborare alla costruzione di impianti pilota necessari al raggiungimento degli obiettivi di sviluppo.
  • Partecipare attivamente nel Team Innovazione per identificare i parametri e i processi chiave necessari allo sviluppo del prodotto.
  • Garantire la fattibilità del prodotto in termini tecnici e tecnologici, rispettando tempistiche e costi previsti.
  • Lavorare con il reparto produttivo e tecnico dello stabilimento per predisporre le attrezzature, gli spazi produttivi e condurre i test necessari.
  • Effettuare scouting di fornitori di tecnologie pertinenti e coordinare la loro integrazione nel progetto di sviluppo.
  • Assicurare che il prodotto venga industrializzato e replicato in diversi mercati e contesti geografici, collaborando strettamente con il reparto produttivo.
  • Gestire l'avanzamento del progetto, con particolare attenzione alle fasi di propria competenza.

Requisiti richiesti:

  • Laurea in ingegneria o tecnologia alimentare.
  • Almeno 5 anni di esperienza in posizioni simili nel settore alimentare.
  • Buona padronanza della lingua inglese.
  • Disponibilità a viaggiare.
  • La conoscenza di SAP sarà considerata un vantaggio.
  • Conoscenza dei processi di stabilizzazione dei prodotti alimentari e delle relative tecnologie e impianti.
  • Competenza su impianti industriali di produzione e confezionamento.
  • Esperienza con sistemi di packaging e materiali, con attenzione alla loro compatibilità e lavorabilità con i prodotti alimentari.

Competenze trasversali:

  • Proattività e creatività.
  • Orientamento al risultato e capacità di risoluzione dei problemi.
  • Abilità nella gestione di progetti.
  • Spiccate capacità analitiche e organizzative.
  • Attitudine al lavoro di squadra trasversale e alla gestione dei conflitti.

Sede di lavoro: Verona.



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