Kitchen Chef

Job Opportunity at Metodo Spa:**Job Title:** Senior Kitchen Coordinator and Assistant Chef**Job Summary:** We are seeking a highly skilled and experienced Senior Kitchen Coordinator and Assistant Chef to join our culinary team at Metodo Spa. The ideal candidate will have a strong background in kitchen operations and be able to work effectively in a...

Job OverviewAnantara seeks a skilled Culinary Specialist to join our kitchen team as a Chef de Partie. This role offers an exciting opportunity to develop your culinary expertise and leadership skills in a dynamic environment.

**Who We Are** We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect,...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

M Recruitment offre molteplici nuove entusiasmanti opportunità per uno Chef de Partie in varie località in tutta l'Irlanda. Alloggio nelle opzioni disponibili + molti altri vantaggiosi **This role comes with an excellent salary of up to €34,000 DOE +** **Live in options available** As a Chef de Partie, you will love all things food and want to be part...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Food sets the stage, drinks create the mood. The only thing we need is a friendly Sous Chef member of the TSH community! Located in the heart of the Capital City of Italy, one of the richest in history and culture in Europe while looking at the future, The Social Hub Rome will be the fourth Social Hub in Italy after Florence Lavagnini, Florence Belfiore and...

As a key member of our culinary team, you will be responsible for leading a dynamic kitchen in one of our most exciting restaurants in Rome. Your passion for innovation and creativity will drive menu development and ensure that our guests receive an exceptional dining experience.Responsibilities:Lead a large kitchen team in a fast-paced environmentDrive menu...

We are looking for an experienced Executive Chef motivated to join the opening team of the Hyatt Regency Rome Termini. The role will report to the F&B Director. Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Termini is a newly renovated contemporary 5 star hotel offering premium...

Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies...

About UsThe Hoxton is a dynamic and innovative hospitality group that has disrupted the industry with its unique approach to providing excellent experiences for guests. As part of our team, you will be part of a network of like-minded professionals who share our passion for delivering exceptional services.The RoleAs Head Chef, you will play a vital role in...

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Commis Pastry Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis Pastry Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis Pastry Chef supports the senior Chefs on a day-to-day basis by...

**Job Title:** Commis Di Cucina Pasticcere**Job Type:** Apprenticeship, Full Time**About the Role:** As a Commis Di Cucina Pasticcere at Atlante Hotels, you will be responsible for assisting the pastry chef in the preparation and presentation of pastries and desserts.**Key Responsibilities:**Assist the pastry chef in the preparation of pastries and...

**Additional Information** **Job Number**24197583 **Job Category**Food and Beverage & Culinary **Location**Bulgari Hotel Roma, Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...

Pizza Chef A Pizza Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Pizza Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

**JOB DESCRIPTION** **Job title**:Chef de Partie** **Reports directly to**:Executive Chef **Overall Job Purpose** As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production. **Qualifications &...

**Scope of Work** As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and...

As Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...