Kitchen Chef

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen operations in Rome. As a key member of our culinary team, you will be responsible for implementing our F&B concept and driving culinary excellence.

**Who We Are** We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect,...

Job Title: **Executive Sous Chef** Report to: **Executive Chef** **Summary** Russotti Gestioni Hotels S.p.a. is looking for an **Executive** **Sous Chef** to join the **Rome Marriott Park Hotel** kitchen brigade. If you are a reliable, quick thinking, creative person then this may be the perfect job for you. Reporting directly to the Executive Chef, you...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

M Recruitment offre molteplici nuove entusiasmanti opportunità per uno Chef de Partie in varie località in tutta l'Irlanda. Alloggio nelle opzioni disponibili + molti altri vantaggiosi **This role comes with an excellent salary of up to €34,000 DOE +** **Live in options available** As a Chef de Partie, you will love all things food and want to be part...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Food sets the stage, drinks create the mood. The only thing we need is a friendly Sous Chef member of the TSH community! Located in the heart of the Capital City of Italy, one of the richest in history and culture in Europe while looking at the future, The Social Hub Rome will be the fourth Social Hub in Italy after Florence Lavagnini, Florence Belfiore and...

We are looking for an experienced Executive Chef motivated to join the opening team of the Hyatt Regency Rome Termini. The role will report to the F&B Director. Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Termini is a newly renovated contemporary 5 star hotel offering premium...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies...

As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are seeking a skilled Sous Chef to join our vibrant high-energy kitchen in one of the world's most exciting cities. Located in London, this is a unique opportunity to be part of a dynamic food scene.About the KitchenThis kitchen celebrates bold flavours with a European twist, offering comforting classics and unique small plates with rich savoury touches....

A Commis Pastry Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis Pastry Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis Pastry Chef supports the senior Chefs on a day-to-day basis by...

**JOB DESCRIPTION** **Job title**:Chef de Partie** **Reports directly to**:Executive Chef **Overall Job Purpose** As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production. **Qualifications &...

Pizza Chef A Pizza Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Pizza Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

**Additional Information** **Job Number**24197583 **Job Category**Food and Beverage & Culinary **Location**Bulgari Hotel Roma, Piazza Augusto Imperatore 10, Rome, Rome, Italy, 186 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of...

We believe every plate tells a story. Which is why InterContinental Rome Ambasciatori Palace is looking for a Junior Sous Chef to help our Executive Chef, with a palate for serving up a truly memorable Dining Experience and all aspects of food preparations for our Outlets. Delivery quality and high standard are also part of your soul. **What You Can Expect...

As Chef de Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the...