Restaurant Service Manager
2 settimane fa
Job Summary
The Restaurant Service Manager will be responsible for ensuring the smooth operation of the dining room and table service at our luxury hotel. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a team environment.
Main Responsibilities
- Coordinate the setup and maintenance of the dining room and tables to ensure a high level of aesthetics and functionality.
- Welcome guests, present menus and wine lists, and provide exceptional table service to ensure a memorable dining experience.
- Supervise and coordinate the activities of commis waiters to ensure seamless service delivery.
Requirements
- Graduation in the tourism or hotel industry.
- At least 2 years' experience in a similar position in luxury hotels or high-end restaurants.
- Familiarity with mise en place techniques and a la carte restaurant operations.
- Fluent English and a second foreign language is a plus.
- Pleasant personality, positive attitude, and strong sense of aesthetics and attention to details.
- Excellent interpersonal skills and ability to work effectively in a team environment.
Benefits
- Ticket Restaurant
- Discounts on accommodation across all Minor Hotel brands
- Discounts on dining, drinks, and other hotel services
- Career progression opportunities
- Reward and recognition programs
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