Restaurant Service Manager

2 settimane fa


Roma, Lazio, Italia Anantara A tempo pieno

Job Summary

The Restaurant Service Manager will be responsible for ensuring the smooth operation of the dining room and table service at our luxury hotel. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a team environment.

Main Responsibilities

  • Coordinate the setup and maintenance of the dining room and tables to ensure a high level of aesthetics and functionality.
  • Welcome guests, present menus and wine lists, and provide exceptional table service to ensure a memorable dining experience.
  • Supervise and coordinate the activities of commis waiters to ensure seamless service delivery.

Requirements

  • Graduation in the tourism or hotel industry.
  • At least 2 years' experience in a similar position in luxury hotels or high-end restaurants.
  • Familiarity with mise en place techniques and a la carte restaurant operations.
  • Fluent English and a second foreign language is a plus.
  • Pleasant personality, positive attitude, and strong sense of aesthetics and attention to details.
  • Excellent interpersonal skills and ability to work effectively in a team environment.

Benefits

  • Ticket Restaurant
  • Discounts on accommodation across all Minor Hotel brands
  • Discounts on dining, drinks, and other hotel services
  • Career progression opportunities
  • Reward and recognition programs


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