Culinary Professional

4 giorni fa

Villanova, Italia VILLANOVA UNIVERSITY A tempo pieno
Job Summary

The General Cook is a key member of the culinary team at Villanova University, responsible for preparing and cooking a variety of menu items. This role requires a strong understanding of food safety and sanitation procedures, as well as excellent communication and teamwork skills.

Key Responsibilities
  • Prepare and cook sauces, soups, entrees, vegetables, and cold foods to meet menu standards
  • Maintain proper food temperatures and appearance of food
  • Record and maintain food production records
  • Verify portion sizes, quality standards, and department policies and procedures
  • Responsible for proper storage of leftovers
  • Assist with opening and closing procedures in the kitchen
  • Clean and sanitize equipment
  • Work special functions and catering events as needed
Requirements
  • High School diploma or equivalent required
  • Knowledge of food preparation, including sauces and soups, food safety and sanitation procedures
  • 3 years of culinary experience in restaurants or college/university setting
  • Basic reading and writing skills
  • Ability to follow written recipes
  • Excellent communication skills
  • Ability to work with minimal supervision
Preferred Qualifications
  • Culinary certification and Serv Safe certification preferred

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