Dining Service Staff
2 settimane fa
Edition hotels cater to sophisticated guests seeking a unique experience. As a Dining Service Staff, you will play a key role in delivering this experience by serving food courses and alcoholic beverages to guests.
Key Responsibilities
- Serve food courses and alcoholic beverages to guests in a timely and efficient manner.
- Set tables according to the type of event and service standards.
- Answer questions on menu selections and communicate with the kitchen regarding menu inquiries.
- Record transactions in the MICROS system at the time of order.
Requirements
- Follow all company and safety policies and procedures.
- Maintain a clean and professional uniform and personal appearance.
- Welcome and acknowledge guests according to company standards.
- Ensure adherence to quality expectations and standards.
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