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Restaurant Operations Manager

2 mesi fa

Roma, Lazio, Italia Antal International Network A tempo pieno

Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Antal International Network. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless execution of our business strategy.

Main Responsibilities:

  1. Leadership and Management: Lead and manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  2. Operational Efficiency: Develop and implement strategies to improve operational efficiency, reducing costs and increasing productivity.
  3. Customer Experience: Foster a positive customer experience by ensuring high-quality food, excellent service, and a clean and welcoming environment.
  4. Financial Management: Manage restaurant finances, including budgeting, forecasting, and reporting.
  5. Inventory Management: Oversee inventory management, ensuring accurate stock levels and minimizing waste.
  6. Staff Development: Develop and implement training programs to enhance staff skills and knowledge.
  7. Compliance: Ensure compliance with health, safety, and sanitation standards, as well as company policies and procedures.

Requirements:

  1. Education: High school diploma; Bachelor's degree in Hospitality or related field preferred.
  2. Experience: 3-5 years of food and beverage service industry experience required.
  3. Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and fluency in Italian and English.

Location: Rome