Head Chef Main Kitchen
3 settimane fa
Hotel Cipriani in Venice is one of the most iconic hotels in the world.
This is a seasonal position due to start in March 2024.
The Head Chef works closely with the Executive Chef in order to manage the kitchen brigade and create memorable menus for our guests.
Among her/his main duties and responsibilities:
- directing kitchen operations and managing the kitchen staff
- overseeing the food preparation, cooking and cleaning processes
- calculating food costs and liaising with suppliers
- ensuring compliance with hygiene and health and safety regulations
- delegating tasks and resolving issues as they arise
- ensuring all ingredients are fresh and meet quality standards.
**Requirements**:
- at least 2 years in the position in 5* hotel kitchens or high-end venues
- ability to manage people
- attention to detail
- willingness to take initiative and make decisions
- ability to solve problems
**Benefits**
Seasonal Labour Contract according to the CCNL applied (Federalberghi) with possibility to come back during the following seasons;
Learning & Development Activities;
Accommodation in our Staff House if necessary;
Welfare Programme;
Discovering Belmond Programme.
**Location**:
- Italy, Venice
Department:
- Food & Beverage
Employment type:
- Full-time
**Experience**:
- Mid-Senior level
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