Restaurant Manager
1 settimana fa
La Dorrego Company sta cercando un/a Restaurant Manager per uno dei suoi ristoranti El Porteño.
La risorsa individuata si occuperà della gestione totale del ristorante: si relazionerà con i clienti per comprendere le loro esigenze, sarà un affidabile punto di riferimento per i dipendenti e sarà responsabile del raggiungimento e del mantenimento degli obiettivi economici prefissati.
PRINCIPALI RESPONSABILITÀ- Coordinamento di tutte le attività del ristorante con la finalità di assicurare alla clientela un servizio di alta qualità in linea con le procedure e i valori del format El Porteño.
- Gestione dello staff (selezione, formazione, organizzazione, valutazione, etc.).
- Gestione delle scorte e degli ordini.
- Controllo del conto economico del locale (F&B Cost, Labour Cost, etc.) in base ai budget aziendali.
- Rispetto di tutti gli aspetti HACCP e sicurezza.
- Esperienza pregressa nel ruolo, con particolare riferimento ai settori della ristorazione di alto livello.
- Conoscenza norme HACCP.
- Conoscenza del pacchetto Office e degli strumenti informatici.
- Ottime capacità relazionali.
- Ottime capacità di gestione del personale.
- Capacità di lavorare in squadra e motivare il personale.
- Gradita la conoscenza della lingua inglese.
- Disponibilità a lavorare nel weekend.
- Inquadramento e retribuzione commisurati all'esperienza.
- Formazione continua.
- Ambiente stimolante e di alta professionalità, con concrete opportunità di crescita e acquisizione di solide competenze.
Luogo di lavoro: Milano
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