Restaurant Manager

1 settimana fa


Milano, Lombardia, Italia Dorrego Company A tempo pieno

La Dorrego Company sta cercando un/a Restaurant Manager per uno dei suoi ristoranti El Porteño.

La risorsa individuata si occuperà della gestione totale del ristorante: si relazionerà con i clienti per comprendere le loro esigenze, sarà un affidabile punto di riferimento per i dipendenti e sarà responsabile del raggiungimento e del mantenimento degli obiettivi economici prefissati.

PRINCIPALI RESPONSABILITÀ
  • Coordinamento di tutte le attività del ristorante con la finalità di assicurare alla clientela un servizio di alta qualità in linea con le procedure e i valori del format El Porteño.
  • Gestione dello staff (selezione, formazione, organizzazione, valutazione, etc.).
  • Gestione delle scorte e degli ordini.
  • Controllo del conto economico del locale (F&B Cost, Labour Cost, etc.) in base ai budget aziendali.
  • Rispetto di tutti gli aspetti HACCP e sicurezza.
REQUISITI E COMPETENZE
  • Esperienza pregressa nel ruolo, con particolare riferimento ai settori della ristorazione di alto livello.
  • Conoscenza norme HACCP.
  • Conoscenza del pacchetto Office e degli strumenti informatici.
  • Ottime capacità relazionali.
  • Ottime capacità di gestione del personale.
  • Capacità di lavorare in squadra e motivare il personale.
  • Gradita la conoscenza della lingua inglese.
  • Disponibilità a lavorare nel weekend.
COSA OFFRIAMO
  • Inquadramento e retribuzione commisurati all'esperienza.
  • Formazione continua.
  • Ambiente stimolante e di alta professionalità, con concrete opportunità di crescita e acquisizione di solide competenze.

Luogo di lavoro: Milano



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