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Executive Chef

2 mesi fa

Florence, Toscana, Italia Accor A tempo pieno

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Accor in Florence, Italy. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Lead and manage a high-performing kitchen team, ensuring that all staff are motivated and empowered to deliver exceptional results.
  • Develop and implement menus that showcase the best of local and seasonal ingredients, while maintaining the highest standards of quality and presentation.
  • Collaborate with our Head Chef and culinary team to create innovative and exciting dishes that meet the expectations of our discerning guests.
  • Ensure that all kitchen operations are running smoothly and efficiently, with a focus on food safety, hygiene, and sustainability.
  • Manage kitchen budgets and inventory, ensuring that we are operating within our financial targets.
  • Develop and maintain strong relationships with local suppliers and farmers, ensuring that we are sourcing the freshest and highest-quality ingredients.
  • Stay up-to-date with the latest culinary trends and techniques, and implement new ideas and innovations in our kitchen.

Requirements:

  • Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills and knowledge, with a passion for creating innovative and exciting dishes.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and suppliers.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
  • Fluency in English, with a strong understanding of Italian cuisine and culture.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a global hospitality leader, with a focus on innovation and excellence.
  • A dynamic and supportive team environment, with opportunities for career growth and development.
  • Access to ongoing training and development programs, to help you stay up-to-date with the latest culinary trends and techniques.
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off.