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Executive Chef and Operations Director

2 mesi fa


Milano, Lombardia, Italia Corecruitment A tempo pieno

Job Title: Food and Beverage Director

Salary: €100,000 - €150,000 gross per annum

Location: Milan, Italy

This prestigious and luxury hotel is seeking an experienced Food and Beverage Manager to oversee all food and beverage operations, ensuring exceptional quality, innovative offerings, and top-tier service. The role requires strong leadership, deep knowledge of Italian and international cuisine, and a commitment to delivering an outstanding guest experience.

Key Responsibilities:

  • Manage daily operations of all F&B outlets, ensuring high standards of service, quality, and compliance with health regulations.
  • Develop and manage budgets, optimize profitability, and set competitive pricing strategies.
  • Design unique dining experiences, address guest feedback, and collaborate on promotions and events.
  • Lead, train, and develop the F&B team, ensuring continuous improvement and high performance.
  • Work with the culinary team to create innovative, high-quality menus.
  • Maintain strong supplier relationships, ensuring premium product sourcing.

Requirements:

  • Bachelor's degree in Hospitality Management or related field.
  • 5-7 years in F&B management, with 3 years in luxury hotels or fine dining.
  • Strong leadership, financial acumen, customer service excellence, fluency in Italian and English.
  • Flexible schedule, including weekends and holidays.
  • Strong knowledge of Milan's culinary scene.