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Food and Beverage Line Cook

2 mesi fa

Florence, Toscana, Italia Threeriverscasino A tempo pieno
{"title": "Job Description", "content": "Job Summary

The Line Cook is a key member of our Food and Beverage team, responsible for preparing and presenting high-quality dishes to our guests. This role requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities
  • Prepare and cook food to order, following recipes and presentation guidelines.
  • Handle multiple food tickets simultaneously, ensuring timely and accurate delivery.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Collaborate with the Lead Cook and Chef to ensure seamless kitchen operations.
  • Participate in inventory management, ordering supplies, and maintaining kitchen equipment.
Requirements
  • Minimum age requirement: 18 years old.
  • Possess or obtain a Food Handlers Card within 30 days of employment.
  • Ability to communicate clearly and effectively in English.
  • Comply with pre-employment, random, and reasonable suspicion alcohol and drug testing.
  • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
Work Environment

The Line Cook will work in a fast-paced kitchen environment, exposed to secondhand tobacco smoke and moderate to high noise levels.

Physical Requirements
  • Ability to sit, stand, and/or walk for up to 8 hours.
  • Ability to carry, reach, twist, bend, and squat frequently.
  • Ability to regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.
Service Commitments

At Threeriverscasino, we prioritize exceptional guest service. Our Team Members live our Service Commitments in all interactions with every guest and Team Member, starting with #1 "Be Kind. Always."

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