Junior Sous Chef

3 ore fa

Roma, Lazio, Italia Thompson Rome A tempo pieno

We are looking for a
Junior Sous Chef
to join our culinary team in a
Luxury 5-Star Hotel
, supporting the
Sous Chef
and
Executive Chef
in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.

This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and exposure to high-level service within a dynamic, international environment.

Key Responsibilities

Culinary Operations & Quality

  • Support daily kitchen operations across all sections (hot, cold, pastry, banqueting)
  • Ensure consistency in food preparation, plating, timing, and presentation
  • Oversee mise en place and support peak service periods and special events
  • Ensure compliance with recipes, portioning, HACCP, and hygiene standards

Financial & Sustainability

  • Support portion control, waste reduction, and proper inventory rotation
  • Assist with stock monitoring and food cost awareness
  • Promote sustainable practices, including the use of local and seasonal ingredients and efficient product usage

Leadership & Team Development

  • Supervise and mentor junior team members (Commis, Apprentices)
  • Support onboarding, training, and day-to-day guidance
  • Foster a positive, inclusive, and collaborative kitchen culture

Innovation & Collaboration

  • Contribute ideas during menu development and seasonal promotions
  • Support tastings, events, and new dish rollouts
  • Collaborate closely with the Sous Chef and Executive Chef to ensure operational excellence

Candidate Profile

  • Previous experience in quality hotel or restaurant kitchens;
    luxury hospitality experience is a strong plus
  • Solid culinary fundamentals, strong attention to detail, and passion for food quality
  • Ability to perform under pressure while maintaining consistency and organization
  • Team-oriented professional with strong values of care, respect, integrity, and continuous learning

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