Lavoro: development chef

Stiamo selezionando un Business Development&Contract Manager, per implementazione dell'organico di Chef Express. La risorsa, inserita in un team con altre 6 persone, si occuperà di assicurare la gestione documentale e contrattualistica attraverso la redazione, l'aggiornamento, la finalizzazione e il monitoraggio di contratti pre e post vincita di bandi...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards. This role represents a key step in a professional culinary career, combining hands-on...

* Sous Chef – Ristorante Vignamare Liguria* Il Ristorante Vignamare, realt di alta ristorazione profondamente legata alla propria azienda agricola e al territorio ligure, ricerca un/una Sous Chef da inserire nella brigata di cucina. La cucina di Vignamare valorizza la stagionalit , la materia prima e l’identit del territorio, coniugando tradizione e...

* Sous Chef – Ristorante Vignamare Liguria* Il Ristorante Vignamare, realt di alta ristorazione profondamente legata alla propria azienda agricola e al territorio ligure, ricerca un/una Sous Chef da inserire nella brigata di cucina. La cucina di Vignamare valorizza la stagionalit , la materia prima e l’identit del territorio, coniugando tradizione e...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on...

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on...

We are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations.This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in...

An opportunity has arisen for a Chef de partie to joinIl Riccio Restaurantteam at Jumeirah Capri Palace for the Summer **** season.The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality...

We are thrilled to open the selection for a key role within our structure: Head Chef. This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de...

The Head Chef is responsible for the overall culinary leadership, daily kitchen operations, and performance of our boutique kitchens.The Head Chef holds full operational responsibility for an established restaurant kitchen serving breakfast, lunch and dinner, as well as the set-up, structuring and development of a beach club kitchen serving breakfast and...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel . This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. The Demi Chef de...

Ristorante Vignamare and Terrazza Praié are looking for a motivated and passionateDemi Chef de Partieto join our culinary team.This role is perfect for someone who has solid kitchen experience, a strong desire to grow, and the ability to support daily operations in a fast-paced, high-quality environment.Key ResponsibilitiesAssist the Chef in preparing,...

Overview Pastry Chef San Clemente Palace Venice – Provincia di Venezia, Friuli Venezia Giulia, ItaliaSan Clemente Palace Venice is a luxury resort housed in a 900-year-old historic building with Renaissance influences.The property features restored monastic structures, a 12th-century chapel, expansive gardens, 196 rooms and suites, and renowned dining...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel , supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...

Head Chef – Summer **** Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays...

We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de...