Executive Chef

1 settimana fa

Napoli, Campania, Italia Truluck'S A tempo pieno

About Truluck's

Truluck's is a renowned fine dining restaurant that has been dedicated to creating unforgettable experiences since 1992. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are the foundation of our success.

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our exceptional team of culinary professionals in Naples, Florida. As a key member of our kitchen team, you will be responsible for assisting the Chef in the overall leadership of the culinary functions.

Responsibilities

  • Assist the Chef in the overall leadership of the culinary functions
  • Prepare culinary products and coach members of the culinary staff
  • Cook in high-volume environments
  • Follow all recipes and systems
  • Exhibit professionalism, accountability, leadership, and team commitment

Requirements

  • Minimum of five (5) years' previous culinary experience
  • Experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments
  • Ability to follow all recipes and systems
  • Proven history of professionalism, accountability, leadership, and team commitment

Why Truluck's?

We put our employees and quality first. At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.

Qualifications

  • Team Player: Works well as a member of a group
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Loyal: Shows firm and constant support to a cause

Education

Preferred: High School or better. Technical/other training or better.

Experience

Required: A minimum of five (5) years culinary leadership.

Preferred: Five (5) years experience with a similar concept.

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