Executive Pastry Chef

JD_DEMI PASTRY CHEF Artigianalità, tradizione e innovazione sono i valori cardine di Martesana che da oltre cinquant’anni contribuisce a scrivere le pagine della storia dell’alta pasticceria italiana. Bottega Storica a Milano dal 1966 e Tre Torte Gambero Rosso 2022, l'azienda opera in Italia con cinque punti vendita e un e-shop. A rafforzamento...

We are looking for a Pastry Chef to join our dynamic team. **Responsibilities**: Coordinate the selection, training, development, and evaluation of employees and managers in the Pastry Department through effective management and leadership Assist in the planning and development of menus for the hotel, submit innovative proposals to the Executive Chef to...

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas. It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. **PASTRY CHEF DE PARTIE**: Job purpose The Pastry Chef de...

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas. It is a private membership club built on foundations of discretion, revelry, culture, and inclusion. **DEMI PASTRY CHEF DE PARTIE**: Job purpose The Demi Pastry...

Dieci Group per storico ristorante situato a pochi passi dall'accesso agli impianti sciistici di Courmayeur, in Valle d'Aosta, è alla ricerca di un Aiuto pasticcere/a. Il ristorante fa parte di un complesso di servizi, a gestione familiare, che accompagnano gli sciatori dal noleggio delle attrezzature fino al ristoro. Il locale propone la cucina...

Dieci Group per storico ristorante situato a pochi passi dall'accesso agli impianti sciistici di Courmayeur, in Valle d'Aosta, è alla ricerca di un Aiuto pasticcer*. Il ristorante fa parte di un complesso di servizi, a gestione familiare, che accompagnano gli sciatori dal noleggio delle attrezzature fino al ristoro. Il locale propone la cucina tradizionale...

Aim of the Position Chef de Partie Pastry is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production is efficient and no waste occurs, in accordance with Company procedures **Main Responsibilities**: Assures all dessert production, as assigned by the...

READY TO DISCOVER AN OCEAN OF OPPORTUNITIES? EXCITED TO EXPLORE YOUR POTENTIAL IN A FRIENDLY, INTERNATIONAL, AND WELCOMING ENVIRONMENT? Join Costa today and learn how! **Who we are**: Ahoy, global community! With 17.000 professionals from +70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and...

READY TO DISCOVER AN OCEAN OF OPPORTUNITIES? EXCITED TO EXPLORE YOUR POTENTIAL IN A FRIENDLY, INTERNATIONAL, AND WELCOMING ENVIRONMENT? Join Costa today and learn how! **Who we are**: Ahoy, global community! With 17.000 professionals from +70 countries, we're a tight-knit crew that celebrates uniqueness. Our ship is fueled by trust, transparency, and...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Siamo alla ricerca di un Executive Chef e di Capi Partita altamente qualificati per gestire la nostra cucina in modo completo e autonomo. Executive Chef: Gestire l’intera operatività della cucina, garantendo standard elevati di qualità e innovazione. Pianificare e sviluppare il menu in linea con le tendenze culinarie. Supervisionare e formare il...

At our iconic Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a Pastry Chef de Partie to join our Pastry team (6 Pastry Talents) for the 2025 season. The ideal candidate has a strong passion for pastry and hospitality and reports directly to our Pastry Chef. Main tasks and responsibilities: Prepare specific food items, such as pastries,...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Location: Venice Job Category: Pastry Chef EU work permit required: Yes Job Reference: 542659630 Job Views: 6 Posted: 14.02.2025 Expiry Date: 31.03.2025 Job Description: At Starhotels, we are all thrilled for the new opening of the Hotel Gabrielli in the heart of Venice in Spring 2025 . Are you ready to create memorable experiences for our guests?...

At Starhotels we are all thrilled for the new opening of the Hotel Gabrielli , in the heart of Venice , in Spring 2025 . The fascinating atmosphere will catch you at first sight. Are you ready to create memorable experiences for our guests? Don’t hesitate to start this luxury journey and showcase your special attitude and brilliant personality. As a...

At our iconic Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a Demi Chef de Partie Pastry to join our Pastry team (6 Pastry Talents) for the 2025 season. The ideal candidate has a strong passion for pastry and hospitality and reports directly to our Pastry Chef. Main tasks and responsibilities: Prepare specific food items, such as pastries,...

Si ricerca executive chef per progetto franchising interessante. Necessario lavorare con procedure e standards aziendali nel progetto pilota per poi esportarlo! Contratto di lavoro: Tempo pieno, Part-time, Tempo indeterminato Stipendio: €1.800,00 - €8.000,00 al mese Benefit: - Buoni pasto - Supporto allo sviluppo professionale Orario: - Festivo -...

Per l’Hotel Paradiso 4** di **Castellammare di Stabia** siamo alla ricerca di un **Eexecutive Chef** da inserire in pianta stabile, che avrà le seguenti mansioni: - Gestire, formare e coordinare i collaboratori disponendo un’ottima organizzazione quotidiana per il lavoro - Offrire un servizio di qualità agli ospiti rispettando le procedure e gli...

si ricercano per rinnovamento brigata nella sede di Castiglione del Lago le seguenti figure professionali:Chef capo cucinaCapopartita/Aiuto-cuocoSi ricerca personale con esperienza e le capacità elencate di seguito che verranno comprovate in una sessione di prova in base alle esigenze da 1 a 4gg lavorativi retribuiti.**Chef capo cuoco**- Gestione della...